Chicken Curry with Coconut Milk
This is a recipe I found on Pinterest. I love cooking and am very comfortable in the kitchen and mostly use recipes as a guide. I never follow any of them exactly which is precisely why I'm not a baker. haha. Here are the ingredients, but you can click on this LINK to her blog for the exact directions.
INGREDIENTS:
250 gm of cleaned and cubed chicken pieces
1 cup of sliced onions
2 tbsp of oil (I use coconut oil)
1/2 tsp of turmeric powder
1 tsp of cumin powder
2 tsp of coriander powder
1/2 tsp of red chilli powder
1" piece of ginger (I used powdered because I forgot this item)
2 green chillies (adjust to taste)
2 flakes of garlic
A few cubes of ripe tomato
1 tbsp of poppy seeds, soaked for 15 mins (see notes) (didn't have ANY and thought I did)
2 cups of thin coconut milk (see notes)
1 cup of thick coconut milk
A small bunch of chopped coriander leaves, for garnish (Cilantro)
250 gm of cleaned and cubed chicken pieces
1 cup of sliced onions
2 tbsp of oil (I use coconut oil)
1/2 tsp of turmeric powder
1 tsp of cumin powder
2 tsp of coriander powder
1/2 tsp of red chilli powder
1" piece of ginger (I used powdered because I forgot this item)
2 green chillies (adjust to taste)
2 flakes of garlic
A few cubes of ripe tomato
1 tbsp of poppy seeds, soaked for 15 mins (see notes) (didn't have ANY and thought I did)
2 cups of thin coconut milk (see notes)
1 cup of thick coconut milk
A small bunch of chopped coriander leaves, for garnish (Cilantro)
This is my cauliflower rice. I just raw cauliflower and hand grate it on my cheese grater. Then I get my pan hot with a bit of EVOO and start cooking my rice in it. I add seasonings too of course. Just keep moving it around until it's tender and then serve. It will never BE rice, but it's a nice replacement. And that's coming from ME. The RICE lover.
This dish was so good that I made it three times on the Whole 30! Quick, easy and full of flavor...
