Friday, September 13, 2013

What have I been eating for the past three weeks or so?

Most of these were taken with my phone, so pardon the quality.  Just wanted to show you all that I'm not "starving" myself. >.<
Eating this way forces me to be more creative.  You will notice that the food looks fresh and colorful!

 Creamy seafood salad with shrimp, lump crab meat, avocado, dill...
 Lean pork loin with Almond Meal crust. Green salad with almond slivers and Greek Feta
 Caprese salad - Persian cucumbers, plum and heirloom tomatoes, fresh mozzarella balls,
 herbs, balsamic vinegar and oil
 Cocktail de Camaron  - Mexican Shrimp Cocktail (no sugars)
 Lots of these
 Cauliflower Rice
 Roasted Brussel Sprouts with Italian herb 
Stuffed chicken, bacon wrapped jalapeno with cheese, green beans
 Grilled chicken, TJ's Brats, Roasted Cauliflower, Grilled Zucchini and Pineapple
 Grilled chicken, caprese salad, grilled zucchini and avocado
 Roasted Herb Chicken, Roasted Carrots and Roasted Brussel sprouts with bacon
 *sorry for the blurriness* Strawberry, spinach and chicken salad with almond slices
Taco Salad - no chips, no beans, no rice, no tortilla. 
Coconut milk (unsweetened), pure almond butter, 1 frozen banana Smoothie

Well, what do you think?  It's not too bad, right?  What are you eating this week?  I haven't actually been keeping a food diary, but maybe I should.  Any thoughts on that?

1 comment:

  1. Those brussels sprouts look so good! Your plates look very fresh and bright. (like a diamond) LOL


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